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Lemon meringue pie Heat 350 degrees F of oven Step 1 Lemon Filling: In a medium size pan take 1 cup sugar flour cornstarch and salt Stair in water lemon juice and lemon Cook over normal heat until it comes to a boil Mix egg yolk in the remaining mixture and add some sugar Back to boiling and cook until it becomes thick Step 2 To Make Meringue in a large glass Whip egg white until it becomes foamy Add some sugar and continue to whip until stiff peaks form Spread meringue over this pie and on the edges Step 4 Bake in preheats the oven for 10 15 minutes or meringue becomes golden brown


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